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BOOK REVIEWS

by Marilyn Helton

Greetings and welcome to 2005! As we start our journey through another year, I can't help but wonder how many of you are newly diagnosed with diabetes and have postponed any lifestyle changes you need until "after the holidays." It's a perfectly normal reaction, so don't feel too guilty about it. My job is to help you find the resources to better cope with the many changes you'll be experiencing in finding a new and healthier lifestyle.

A commitment to change begins with a dedicated, positive mindset, so the first book on my January list of recommendations is 365 DAILY MEDITATIONS FOR PEOPLE WITH DIABETES, by Catherine Feste, published by the American Diabetes Association. Catherine speaks from her own experience of over 30 years as a health educator, who has also lived with diabetes for 47 years. Author of THE PHYSICIAN WITHIN and a co-author of 101 COPING TIPS FOR PEOPLE WITH DIABETES, Catherine Feste is one of my favorite inspirational authors.

Special features of 365 DAILY MEDITATIONS include:

This is a book you can use as a practical guide to help you move beyond day to day obstacles, and gain a deeper understanding of your life and the challenges living with diabetes presents. I've long believed that the mind and body are inseparable in coping with a chronic disease.

The introduction to 365 DAILY MEDITATIONS is written by Rachel Naomi Remen, MD (another favorite author on my bookshelf), bestselling author of KITCHEN TABLE WISDOM and MY GRANDFATHER'S BLESSINGS. Dr. Remen succinctly sums up the whole of this book in stating, "Through illness, people may come to know themselves for the first time, to recognize not only who they really are, but what really matters. Illness shuffles the hierarchy of our values like a deck of cards. Often a value that has been on the bottom of the deck for years turns out to be the top card. In illness, people abandon values they have never questioned before, and uncover ways of living far more genuine and unique. Often these ways are also more soul-infused." Dr. Remen further states, "In all the years I have listened to people with cancer, no one has ever said to me that if they died, they would miss their Mercedes, even though such a car and all that it represents has been the focus of their lives for many years. This shift may represent a kind of healing."

365 DAILY MEDITATIONS, by Catherine Feste, is a wonderful book which will help you find your way whether you are newly diagnosed or have many years of experience with diabetes. I highly recommended this book as a must-have for anyone searching for inner strength to cope with a chronic disease.

An estimated 17 million Americans already have type 2 diabetes and another estimated 16 million Americans have what is now called "prediabetes." In THE COMPLETE DIABETES PREVENTION PLAN, A Guide to Understanding the Emerging Epidemic of Prediabetes and Halting Its Progression to Diabetes (Avery/Penguin Group USA), two of the country's leading authorities on nutrition and diabetes -- Sandra Woodruff, MS, RD, author of several books on healthy cooking (all of which are already on my personal bookshelf), and Christopher Saudek, MD, director of the Johns Hopkins Diabetes Center and former president of the American Diabetes Association -- have combined their expertise to present a total life plan addressing the emerging epidemic of prediabetes.

Full of information on preventing or even reversing the development of diabetes by a total nutrition, exercise, and lifestyle program, THE COMPLETE DIABETES PREVENTION PLAN contains a checklist of diabetes risk factors, thoughts on drugs versus diet and lifestyle changes, strategies for weight-loss success, foods that help fight diabetes (and belong in your pantry), eating out, and the power of physical activity (the big-E word). Completing the package, THE COMPLETE DIABETES PREVENTION PLAN features 150 easy and appealing recipes that emphasize good carbs, healthful fats, and controlled calories -- all crucial elements in a diabetes-fighting meal plan.

THE COMPLETE DIABETES PREVENTION PLAN gets two thumbs-up for its simplicity of language, completeness of subject matter, ample recipe and meal-planning sections and easy-to-read format. This book is well worth your investment and highly recommended.

Last November, the American Diabetes Association focused on the link between diabetes and heart disease for American Diabetes Month. People with diabetes are at high risk for heart attack or stroke, and their heart attacks tend to be more serious, and can happen early in life. In fact, two out of three people with diabetes die from heart disease or stroke. Both women and men are at risk.

CHARTING A COURSE TO WELLNESS, by Treena and Graham Kerr (the former "Galloping Gourmet"), have teamed up to share their inspiring journey of partnership in love, food, and life with the story of Treena's stroke, heart attack and diagnosis of type 2 diabetes. With a focus on using food to make you well, the Kerrs have learned it helps tremendously to have a partner for getting well.

From my perspective, one of the best sections of CHARTING A COURSE TO WELLNESS is found in the chapter titled The Nine Stages of Change, which the authors have broken down as follows: Stage One: Aware Yet Disinterested; Stage Two: Relative Impact; Stage Three: Concern Leads to Enquiry; Stage Four: Denial; Stage Five: Acceptance; Stage Six: Possibility of Success; Stage Seven: Engagement; Stage Eight: All Things Can Work Together for Good; and Stage Nine: Taking Action. The Kerrs have devoted over 20 pages in the book to this formula for success.

CHARTING A COURSE TO WELLNESS also provides you with more than 430 ways to learn how to eat right, in recipes for breakfast, brunch, main dishes, side dishes, desserts and sauces. Each recipe is low in fat and carbs, and is accompanied by a complete nutritional analysis, and diabetic exchanges. In addition, the book introduces The Food Preference Sheet, a really innovative food inventory tool you can use to design your food choices according to Tastes, Aromas, Color, Textures and Ambience (in serving style). There are also other food choice considerations, such as Appearance, Preparation, and Cultural Styles of Cooking, i.e., French, Italian, Mexican, North African, Caribbean, Mediterranean, etc. Change isn't so hard when you like the way it tastes, and, in this book, there's a plethora of creative and innovative ways of looking at food preparation, from kitchen to table, to keep your mouth satisfied and your body on track.

In summarizing the content of this book, Graham and Treena Kerr say it best: "Food can make you sick, and food can make you well. Getting well is a challenge, and it helps tremendously to have a partner. We have learned there is no better gift you can give to yourself, to each other, and to your family. With the epidemic of obesity and diseases caused by poor diet in our country, all of us are learning (or re-learning) the value of coming home, cooking dinner, and gathering around the table together."

Reviewer's Footnote: Having reviewed and published many food articles from the American Institute for Cancer Research, I was extremely pleased to see the number of recipes in this book recommending foods healthy in phytochemicals and antioxidants, natural cancer-fighting properties. CHARTING A COURSE TO WELLNESS (published by the American Diabetes Association) is well worth your time and investment, and gets a super-star rating.

That's a wrap for this issue, folks. Stay focused and in the moment because your future is now!

Marilyn Helton, diabetic since 1993, is the publisher of CINNAMON HEARTS: THE ART OF LIVING A WINNING DIABETIC LIFESTYLE, a positive-power E-zine for diabetics and their families. Visit the CINNAMON HEARTS website: www.cinnamonhearts.com